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The miracle fruit is, according to yesterday’s New York Times (or rather, last year’s Wall Street Journal), a red berry—-Synsepalum dulcificum—that makes sour foods taste sweet. The cause? Miraculin, ” a protein ….which binds with the taste buds and acts as a sweetness inducer when it comes in contact with acids.” Imagine the possibilities for […]
The price of rice has skyrocketed, due to fears that an international shortage will affect the US. Given what the Chicago Tribune calls a “gluten-free diet frenzy—-and families of autistic children are “among the strongest advocates of gluten-free”—I guess this could be a bit of a problem…..
Tags: asd, asperger, autism, autism blog, diet, Family, food, […]
Autism mother gets on her soapbox.
Written by Kristina Chew, PhD [email] for b5media.
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