June 23rd, 2008
Composer Allen Shawn writes about a birthday meal for his 59-year-old twin sister, Mary, who has lived in an institution for the mentally retarded in Maryland since she was 8 year old, in last Sunday’s New York Times magazine. For years and years, the meal has been the same—”chicken salad, tomatoes, rolls with butter, iced […]
By Kristina Chew, PhD -- 5 comments
May 29th, 2008
The miracle fruit is, according to yesterday’s New York Times (or rather, last year’s Wall Street Journal), a red berry—-Synsepalum dulcificum—that makes sour foods taste sweet. The cause? Miraculin, ” a protein ….which binds with the taste buds and acts as a sweetness inducer when it comes in contact with acids.” Imagine the possibilities for […]
By Kristina Chew, PhD -- 3 comments
May 10th, 2008
Or back, that is, to a certain restaurant we used to like to go to when we were in the mood for something “a little special.” It’s a Spanish restaurant in Bayonne, not far from where I work in Jersey City. They make a fine paella, served by old-style waiters in vests and bow ties […]
By Kristina Chew, PhD -- 7 comments
May 7th, 2008
The price of rice has skyrocketed, due to fears that an international shortage will affect the US. Given what the Chicago Tribune calls a “gluten-free diet frenzy—-and families of autistic children are “among the strongest advocates of gluten-free”—I guess this could be a bit of a problem…..
Tags: asd, asperger, autism, autism blog, diet, Family, food, […]
By Kristina Chew, PhD -- 18 comments
April 10th, 2008
With a “Mom,” Charlie summoned me to sit beside him at the kitchen table last night. He was eating a pack of salmon and California roll sushi and when I sat down, he handed me a piece. “Give Mom!”
I assured him, thank you, but I didn’t want to take away from his dinner.
“Give Mom sushi,” […]
By Kristina Chew, PhD -- 13 comments
April 3rd, 2008
So the American Academy of Pediatrics has met with leaders of advocacy groups, including Autism Speaks and the Autism Society of America, and also with “representatives of Defeat Autism Now! (a program of the Autism Research Institute) in an effort to facilitate communication between pediatricians, parents and researchers about the diagnosis and treatment of children […]
By Kristina Chew, PhD -- 9 comments
March 26th, 2008
Eat your breakfast and (if you’re an adolescent) you’re less likely to become overweight, according to a recent study in Pediatrics (March 2008) of adolescents from Minneapolis-St. Paul public schools (here’s a write-up in the New York Times, too.) Charlie definitely eats, and definitely needs, his breakfast—but he’s never ready to eat it before getting […]
By Kristina Chew, PhD -- 11 comments
March 23rd, 2008
Charlie’s long had a liking for ketchup and when eating French fries, asks me about every other minute “Mom, I want ketchup, ketchup please!”. But I think we could do without this device—–Charlie also likes relish and talk about something a mother doesn’t want to see splatted on the wall! (Or even the table, or […]
By Kristina Chew, PhD -- 6 comments
March 13th, 2008
There was a time (mercifully brief) when Charlie would only eat chocolate chip cookies. This was back in the spring of 1999: We had just taken him (permanently, though we did not yet know it) out of daycare, where he was known to “carbo load” on biscuits, pancakes, and the like. We were living in […]
By Kristina Chew, PhD -- 18 comments
February 14th, 2008
In anticipation of Valentine’s Day, the February 13th New York Times had an article about romantic relationships that persevere in the face of great differences—-vegetarians/vegans falling for carni/omnivores:
Sharing meals has always been an important courtship ritual and a metaphor for love. But in an age when many people define themselves by what they will eat […]
By Kristina Chew, PhD -- 9 comments
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